Menu
Authentic Dishes,
Perfected Since 1984
Breakfast
Starters
Pasta
Pizza
Salads
Ice Creams
Drinks
Avocado zen bowl
₹ 400
Avocado, banana, and spinach blended with smooth coconut milk for a subtle, grounding flavor.
Topped with: kiwi slices, hemp seeds, and roasted pumpkin seeds.
Tofu scramble
₹ 370
Fluffy tofu scramble, roasted tomatoes, fresh green pesto, and zingy chimichurri – a vibrant, plant-based breakfast with a flavour punch.
The avocado toast
₹ 400
Thick-cut avocado slices with grilled tomato, a tangle of fresh onion, and fragrant basil. Creamy and bright, with just the right zing.
The mushroom house
₹ 330
Sautéed forest mushrooms resting on whipped ricotta cream, topped with parmesan shavings and delicate microgreens. Rich, creamy, and deeply umami.
Bananaza bowl
₹ 350
A double banana delight—ripe and frozen—whirled with thick yogurt, almond milk, a touch of honey or maple syrup, and nutrient-rich chia seeds.
Topped with: sliced banana, crunchy granola, mixed nuts, vibrant berries, chia, and a silky peanut butter drizzle.
Spiced mushroom
₹ 380
Sautéed spicy mushrooms, melty cheddar, and sourdough bread. Finished with a bold tahini-harissa drizzle, thyme, and zesty tomato salsa.
Breakfast
Starters
Pasta
Pizza
Salads
Ice Creams
Drinks
Avocado zen bowl
₹ 400
Avocado, banana, and spinach blended with smooth coconut milk for a subtle, grounding flavor.
Topped with: kiwi slices, hemp seeds, and roasted pumpkin seeds.
Tofu scramble
₹ 370
Fluffy tofu scramble, roasted tomatoes, fresh green pesto, and zingy chimichurri – a vibrant, plant-based breakfast with a flavour punch.
The avocado toast
₹ 400
Thick-cut avocado slices with grilled tomato, a tangle of fresh onion, and fragrant basil. Creamy and bright, with just the right zing.
The mushroom house
₹ 330
Sautéed forest mushrooms resting on whipped ricotta cream, topped with parmesan shavings and delicate microgreens. Rich, creamy, and deeply umami.
Bananaza bowl
₹ 350
A double banana delight—ripe and frozen—whirled with thick yogurt, almond milk, a touch of honey or maple syrup, and nutrient-rich chia seeds.
Topped with: sliced banana, crunchy granola, mixed nuts, vibrant berries, chia, and a silky peanut butter drizzle.
Spiced mushroom
₹ 380
Sautéed spicy mushrooms, melty cheddar, and sourdough bread. Finished with a bold tahini-harissa drizzle, thyme, and zesty tomato salsa.
Breakfast
Starters
Pasta
Pizza
Salads
Ice Creams
Drinks
Avocado zen bowl
₹ 400
Avocado, banana, and spinach blended with smooth coconut milk for a subtle, grounding flavor.
Topped with: kiwi slices, hemp seeds, and roasted pumpkin seeds.
Tofu scramble
₹ 370
Fluffy tofu scramble, roasted tomatoes, fresh green pesto, and zingy chimichurri – a vibrant, plant-based breakfast with a flavour punch.
The avocado toast
₹ 400
Thick-cut avocado slices with grilled tomato, a tangle of fresh onion, and fragrant basil. Creamy and bright, with just the right zing.
The mushroom house
₹ 330
Sautéed forest mushrooms resting on whipped ricotta cream, topped with parmesan shavings and delicate microgreens. Rich, creamy, and deeply umami.
Bananaza bowl
₹ 350
A double banana delight—ripe and frozen—whirled with thick yogurt, almond milk, a touch of honey or maple syrup, and nutrient-rich chia seeds.
Topped with: sliced banana, crunchy granola, mixed nuts, vibrant berries, chia, and a silky peanut butter drizzle.
Spiced mushroom
₹ 380
Sautéed spicy mushrooms, melty cheddar, and sourdough bread. Finished with a bold tahini-harissa drizzle, thyme, and zesty tomato salsa.